Gourmet Pizza Menu
Our pizzas are made with only the freshest ingredients including real cheese, fresh vegetables and the finest meats.
STELLA’S SPECIAL - Sausage, Pepperoni, Bacon, Meatball, Mushroom, Peppers and Onion - 15/20
LAND & SEA (white)- Clams, Broccoli, Fresh Garlic and Cheese - 15/20
POPEYE (white) - Fresh Tomato, Spinach, Ricotta Cheese and Fresh Garlic - 13/17
BUFFALO CHICKEN (white) - Breaded Chicken, Blue Cheese, Hot Sauce and Fresh Basil - 13/17
CLAMS CASINO (White) - Clams, Bacon, Peppers, Onion and Fresh Basil - 15/20
BIANCA - Artichoke Hearts, Feta Cheese, Fresh Tomatoes, Fresh Garlic and Basil - 15/20
CAPRICOSSA - Pesto Sauce, Marinara Sauce and Fresh Mozzarella - 10/14
ALBANO’S - Plum Sauce, Capers Kalamata Olives, Anchovies, Fresh Garlic, Fresh Basil and Parmesan Cheese 13/17
ALL VEGGIES - Fresh Tomato, Broccoli, spinach, Mushroom, Peppers, Onion, Olives and Mozzarella (Red or White) 14/18
BAKED ZITI - Ziti, Ricotta Cheese, Sauce, Mozzarella 12/16
SALAD PIZZA - Romaine, Chicken, Parmesan Cheese, Caesar Dressing and Mozzarella 12/15
DESSERT PIZZA - Peach, Strawberries, Marscarpone 10/15
LAND & SEA (white)- Clams, Broccoli, Fresh Garlic and Cheese - 15/20
POPEYE (white) - Fresh Tomato, Spinach, Ricotta Cheese and Fresh Garlic - 13/17
BUFFALO CHICKEN (white) - Breaded Chicken, Blue Cheese, Hot Sauce and Fresh Basil - 13/17
CLAMS CASINO (White) - Clams, Bacon, Peppers, Onion and Fresh Basil - 15/20
BIANCA - Artichoke Hearts, Feta Cheese, Fresh Tomatoes, Fresh Garlic and Basil - 15/20
CAPRICOSSA - Pesto Sauce, Marinara Sauce and Fresh Mozzarella - 10/14
ALBANO’S - Plum Sauce, Capers Kalamata Olives, Anchovies, Fresh Garlic, Fresh Basil and Parmesan Cheese 13/17
ALL VEGGIES - Fresh Tomato, Broccoli, spinach, Mushroom, Peppers, Onion, Olives and Mozzarella (Red or White) 14/18
BAKED ZITI - Ziti, Ricotta Cheese, Sauce, Mozzarella 12/16
SALAD PIZZA - Romaine, Chicken, Parmesan Cheese, Caesar Dressing and Mozzarella 12/15
DESSERT PIZZA - Peach, Strawberries, Marscarpone 10/15
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Cheese - 7.50/10.50
Anchovies - 9/12.50
Broccoli - 9/12.50
Mushroom - 9/12.50
Olives - 9/12.50
Onions - 9/12.50
Eggplant - 9/12.50
Peppers - 9/12.50
Sausage - 9/12.50
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Garlic - 9/12.50
Meatball - 9/12.50
Pepperoni - 9/12.50
Bacon - 9/12.50
Extra Scamozza - 1.50/2
Extra Thick - 1.50/2
Each Additional Item (Spinach, Tomatoes, Salami or Ham) - 1.50/2
Extra Items (Artichoke, Chicken, Clams or Shrimp) - 1.50/2
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Calzone
A pizza turn over filled with mozzarella and ricotta cheese $8 • Extra Fillings $1.50
Thoroughly cooking meats, poultry, seafood or eggs reduces the risk of foodborne illness
